Több ezer forintot hagytak ott az étterembe, botrányos, amit a vezetőség ezután…
A jóhiszemű vendégeknek fogalma sem volt arról, mi folyik az étterem falai között.
A recent social media video has brought to light allegations of questionable tip distribution practices at an unnamed restaurant. An employee, who recently started working there, claims the establishment pools customer tips with total net sales, including food and beverage revenue. According to the employee, only 6% of this combined figure is then disbursed among the service staff, including servers, bartenders, and support personnel. The employee expressed concern regarding the fate of the remaining tips, suggesting they may be retained by the restaurant, which could constitute wage theft under labor laws. "I don't see any way that this is anything but this restaurant just taking tips and putting it towards part of the profit of the restaurant," the employee stated in the video. "And that is illegal as hell." The individual plans to await their first paycheck to gather concrete evidence of the alleged practice and intends to consult with legal counsel. This situation underscores ongoing debates about transparency and fairness in tip distribution within the restaurant industry, particularly concerning the legal boundaries of employer involvement in tip pooling.
A jóhiszemű vendégeknek fogalma sem volt arról, mi folyik az étterem falai között.
