Málaga's Hospitality Sector Faces Staffing Crisis

Málaga Restaurant Owner Highlights Hospitality Staff Crisis Málaga, Spain – Mariano Rodríguez, proprietor of the esteemed restaurant 'Eme de Mariano' in Málaga, recently spoke with 101TV Málaga about the severe staff shortages plaguing the local hospitality sector. He paints a stark contrast between the current situation and the past, stating, "There's no staff, for better or worse, the hospitality industry of before doesn't exist." Rodríguez's experience underscores the issue. He recounts spending 16-hour days during his training, a stark contrast to the current labor market. "The problem now is that there aren't professionals," he explains, adding that even with reduced hours, finding qualified staff remains a significant hurdle. He highlights the difficulties faced by modern restaurateurs in maintaining quality service and meeting customer expectations due to the lack of skilled workers. Despite the challenges, Rodríguez remains optimistic, expressing gratitude for his current team. His perspective offers a valuable insight into the struggles and adaptations within the hospitality sector in Málaga.