Casa de Vacas Steak Tartar: 5 Recipes to Try

Five Delicious Steak Tartar Recipes from Casa de Vacas Casa de Vacas, a popular Spanish restaurant, recently partnered with 20minutos to showcase their unique steak tartar recipes. A recent video demonstrates five variations of this classic dish, highlighting the restaurant's commitment to high-quality ingredients and culinary expertise. The video begins with an introduction from a 20minutos reporter who sets the scene. Then, Dani Gutiérrez, a gastronomic advisor from Encarna Group (Casa de Vacas' parent company), takes over, guiding viewers through the preparation of each recipe. He emphasizes the use of high-quality meat, carefully cut with a knife to avoid damaging the texture. "We use a cut very close to the sirloin," he explains, "which has a good infiltration and no nerves or waste." The video shows the preparation of each recipe. These include steak tartar served on bone marrow, a 'bikini' version on toasted bread with truffle sauce, tacos with pickled onions and jalapeños, and a classic presentation with fried potatoes. Each recipe is clearly shown, allowing viewers to easily replicate the dishes at home. The video's popularity suggests a strong public interest in these recipes, making it a valuable resource for food enthusiasts. The partnership between 20minutos and Casa de Vacas showcases the power of collaboration between media and culinary businesses to engage a wider audience.