Peabody's Mozzarella House: A Look Inside the Making of Authentic Italian Cheese

Peabody's Mozzarella House: A Look Inside the Making of Authentic Italian Cheese Peabody, MA – WCVB Channel 5 Boston recently provided an inside look at the Mozzarella House, a local cheese factory producing hundreds of pounds of fresh mozzarella and burrata daily. The process, as shown in their video report, is surprisingly simple yet yields incredibly delicious results. The video follows the cheesemaking process from start to finish, showing workers carefully handling the curds and shaping the cheese into its signature forms. One worker is quoted saying, "Stracciatella. And that goes into the burrata ball? Yes." This highlights the care and precision involved in creating these artisanal cheeses. The factory's impressive production capacity is also highlighted, with the reporter noting that they produce close to 1,000 pounds of mozzarella daily. This demonstrates the significant contribution of the Mozzarella House to the local economy and food industry. The video concludes with a shot of the finished product, emphasizing the freshness and quality of the cheese. This leaves viewers with a positive impression of the Mozzarella House and its dedication to producing high-quality, artisanal cheeses.