Wilmington Chef's Sunday Ragu: A Family Legacy Simmering in Success

Wilmington's Casa Nonna: A Sunday Ragu Tradition Passed Down Through Generations Casa Nonna, a Wilmington restaurant located in the Deco Food Hall, is gaining popularity for its traditional Sunday ragu. Chef and owner Antimo DiMeo shares the recipe's origins, passed down from his two grandmothers, both born in Naples, Italy. "This is something that both of my Nonnas would do," DiMeo explains, "and I have distinct memories of walking into the house and smelling this smell." The video shows the careful process of making the ragu, from searing the meat to adding San Marzano tomatoes and fresh basil. The dish represents a legacy and family tradition, with DiMeo stating, "They're watching from above." Casa Nonna's success is a testament to the enduring appeal of classic Italian cuisine and the power of family recipes.