Tanghulu, czyli szklane owoce – najnowszy hit TikToka
Wasze dziecko nie chce jeść owoców? To zróbcie z nich lizaki! I to takie, które można gryźć, nie martwiąc się o zęby. Owoce otoczone szklaną, jadalną…
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TikTok's Viral Tanghulu Recipe Takes the Philippines by Storm
Tanghulu: A Sweet Treat Made Easy The Philippines has seen a recent surge in popularity of tanghulu, a traditional Chinese candied fruit snack. A TikTok video by Abi Marquez (@abigailfmarquez) has shown Filipinos how to make this treat at home, resulting in a viral sensation. Marquez's video is a simple, step-by-step guide. First, she emphasizes the importance of using high-quality ingredients: "Get the prettiest strawberries you can find!" she exclaims. She then carefully washes and dries the strawberries and Shine Muscat grapes, explaining that "it's crucial to dry your fruit; if they're still moist, it won't be crunchy." The video then shows the process of creating the sugar syrup and carefully dipping the fruit, before quickly cooling them in ice water. The finished product is visually stunning, and the video ends with Marquez excitedly showing off the delicious-looking tanghulu. The video's popularity speaks volumes. With millions of views and hundreds of thousands of likes and saves, it's clear that Filipinos are eager to try making this treat themselves. Marquez's clear instructions and engaging personality have made her video a valuable resource for home cooks, and a testament to the power of simple, well-made food content.
