Seoul's Hidden Gem: Abalone Porridge That's Worth the Wait

Tuck into Seoul's Best-Kept Secret: Abalone Porridge at Seowonjuk Seoul, South Korea – Foodies visiting Seoul often find themselves drawn to the city's vibrant street food scene. However, tucked away in the bustling Myeongdong district lies a culinary gem that's worth seeking out: Seowonjuk. This unassuming restaurant has garnered a devoted following for its exceptional abalone porridge, a dish that's both visually stunning and incredibly delicious. Places in Sydney Foodie, a popular food vlogger, recently visited Seowonjuk and shared his experience in a captivating video. He describes the porridge as "out of this world," praising its unique texture and the richness added by the egg yolk. The restaurant's popularity is evident in the long queues that form every morning from 7:30 AM. "Everyday it has a long queue," he notes in his video. Seowonjuk offers various porridge options, but their abalone porridge is the star attraction. The dish, priced at 27 AUD (or a more affordable 20 AUD version), is a testament to the restaurant's commitment to quality ingredients and culinary artistry. The video showcases the meticulous presentation of the porridge, with slices of abalone arranged artfully around a glistening egg yolk. Seowonjuk's abalone porridge is more than just a meal; it's an experience. It's a culinary adventure that's sure to leave a lasting impression on anyone lucky enough to try it. The restaurant's continued success speaks volumes about the quality of its food and its ability to captivate the palates of both locals and tourists alike.