A recent viral video has ignited a heated debate across social media platforms regarding in-flight etiquette, specifically focusing on the consumption of strong-smelling foods in confined spaces. The seven-second clip, uploaded by user @allyjaksen, shows a passenger on an Alaska Airlines flight opening a can of Bumble Bee tuna on their tray table, much to the apparent dismay of a fellow traveler. The video features a voiceover exclaiming, "Canned tuna on the plane gotta be up there in terms of crimes against humanity," capturing a sentiment widely echoed in the comments section. One user, reflecting common frustration, wrote, "This is like heating up fish in the office break room," highlighting the shared experience of dealing with pungent odors in public. Another commenter, @friskiesfiend420, stated, "That’s actually so rude," encapsulating the general disapproval. Many viewers shared their own anecdotes of similar encounters. A user recounted, "I sat next to a lady on a plane once that just kept pulling bananas out of her bag and ate them back to back. 7 bananas. 7." Another added, "I sat next to a lady that pulled out a baggie of BOILED EGGS." These comments underscore a broader discussion about what constitutes acceptable behavior and consideration for others when traveling. While some defended the choice, asking "What’s everyone’s beef with tuna?", the overwhelming response suggests a strong consensus against such practices. The incident has prompted calls for clearer guidelines on food consumption during flights, as passengers continue to navigate the unspoken rules of shared travel spaces.
A passenger is being roasted for opening a can of tuna on a plane. Airline food doesn't exist in coach on most flights, so it's smart to pack your ow…
