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    Sweet Indulgence, Healthier Choice: A Viral Recipe for Vegan-Friendly Ferrero Rocher Balls

    Healthy Twist on a Classic: Vegan-Friendly Ferrero Rocher Balls Food enthusiast Anja Marković recently shared a popular recipe for 'healthy vegan Ferrero Rocher balls' that has garnered significant attention online. The video demonstrates a simple, step-by-step process for creating these indulgent yet nutritious treats. The recipe calls for 200g of pitted dates, a cup of roasted hazelnuts, a cup of oat flour, four large spoons of peanut butter, four spoons of cocoa powder, and five spoons of honey. The preparation involves soaking the dates, then blending all ingredients to form a pliable mixture. Each ball is then shaped around a whole roasted hazelnut and coated in melted dark chocolate with finely chopped hazelnuts. Marković highlights the health benefits of the ingredients, stating that despite being made from wholesome components, the taste is indistinguishable from traditional Ferrero Rocher. She notes the recipe is suitable for Orthodox fasting periods due to its plant-based nature. However, a comment from a viewer pointed out that the inclusion of honey means the recipe is not strictly vegan, as honey is an animal product. This distinction is important for those adhering to a strict vegan diet. Despite this clarification, the recipe has been well-received, with many viewers expressing eagerness to try it. The ease of preparation and the appeal of a healthier version of a beloved classic make this recipe a delightful option for those seeking a guilt-free sweet treat.

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