BOLJA OD ČIZKEJKA! Recept za Mileram tortu oduševiće svakog ko je proba, a ukusnija je od mnogih kolača
Neodoljivo podseća na čizkejk, ali je daleko ukusnija.
Antonia Jagodic, a popular Croatian food blogger, recently shared her recipe for a delightful Mileramka cake, which has quickly gained traction online. The cake, a refreshing summer dessert, features a simple shortbread crust, a creamy vanilla pudding filling, and a generous layer of mixed frozen forest fruits. "This is a combination I make very often," says Jagodic, highlighting the cake's ease of preparation and delicious taste. The recipe, which can be adapted for different pan sizes, involves a straightforward process of mixing the dough, preparing the pudding filling, and arranging the fruits before baking. The final product, as seen in Jagodic's video, is a visually appealing and tempting dessert, perfect for warmer weather. The recipe's popularity reflects the growing interest in simple yet delicious homemade desserts.
Neodoljivo podseća na čizkejk, ali je daleko ukusnija.