Valencian Expat Reveals Clever Mussel-Eating Hack in Charming French City

Valencian in France Shares Mussel-Eating Hack: A Taste of Lille A recent segment of À Punt Mèdia's "Valencians al món" series showcased Enrique Quetglas, a Valencian from Mislata, now residing in Lille, France. The video highlights the unique culinary culture of Lille, focusing on the classic dish, 'moules marinières' (mussels in white wine sauce). Quetglas, featured in the segment, shared a practical and entertaining method for enjoying these mussels without the usual mess. "The trick is to use the other shell to lift the mussel out, avoiding any spills," he explained. The video also touched on the price of the dish, approximately 17 euros for a generous portion, and the overall pleasant dining experience in Lille. This segment provides a delightful cultural exchange, showcasing both the adaptability of Valencians abroad and the charming culinary traditions of France.