Tajikistan Explores the Rich Culture of Chinese Tea

International Tea Day: A Journey into Chinese Tea Culture in Tajikistan On May 21st, International Tea Day, Asia Plus media group explored the rich culture of Chinese tea in Tajikistan. The video features Milana Ena, who, along with tea expert Bilol, visited Tea House, a local tea boutique. Bilol described Tieguanyin as "known for its calming effects" and Dahongpao as having a "velvety taste and relaxing effect." He also introduced Golden Munhun, a red tea, highlighting its invigorating properties. Milana, tasting the teas, commented on their unique aromas and flavors. Bilol demonstrated a traditional Chinese tea ceremony, emphasizing the use of warm teaware to enhance the tea's flavor. He stated, "It's very important that the teaware is warm, because when it's warm, the taste of the tea unfolds differently." The video showcases the intricate details of Chinese tea preparation and the cultural significance of tea in Tajikistan, offering a unique glimpse into this ancient tradition.