Oaxaca's Hidden Culinary Gem: A Journey Through Smoke Alley

Oaxaca's "Smoke Alley": A Culinary Journey Through Pasillo del Humo Tucked away in Oaxaca, Mexico, lies the vibrant "Pasillo del Humo" market, a culinary haven brimming with sights, sounds, and tantalizing aromas. This bustling market, the focus of a recent video by Badabun, offers a unique glimpse into the heart of Oaxacan food culture. The video follows Badabun as he navigates the market, interviewing vendors and sampling the local fare. One vendor, Enrique, the manager of Carnes Asadas Aleti, explains the process of preparing carne asada, highlighting the tasajo, chorizo, and cecina. "We open at 8 am and close at 8 pm," he shares, while showcasing the various cuts of meat. The video also shows the preparation of the tasajo, a traditional Oaxacan cut of meat, and the variety of side dishes available, including salsas and fresh vegetables. Another vendor, whose name was not mentioned, explains the different types of chiles and their uses in Oaxacan cuisine. The video captures the energy and authenticity of the market, highlighting the culinary traditions and the friendly interactions between the vendors and customers. It's a vibrant and appetizing look at the heart of Oaxaca's food scene, leaving viewers with a desire to experience it firsthand.