Taste of Oaxaca: Grasshopper Tacos and Local Traditions

Oaxaca's unique culinary tradition: Tacos de chapulines. Oaxaca, Mexico, is known for its rich culinary heritage. Recently, a video showcasing the preparation of tacos using chapulines (grasshoppers) has gained popularity. The video follows a food blogger who interviews local vendors, learning about the traditional methods of preparing these unique tacos. One vendor, Lucia Garcia Vasquez, explains the preparation of the tortillas, called tlayudas, and their use in tacos. Another vendor describes the different sizes and flavors of chapulines available. The blogger's enthusiastic sampling of the tacos adds a dynamic element to the video. The video not only highlights a unique culinary practice but also promotes local businesses and tourism in Oaxaca. The video concludes with the blogger's positive experience, encouraging viewers to try this unique dish.