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Cakes will be more moist and tastier if you use this kind of butter in the reci…
Want a softer, tastier sponge? Mary Berry says this one simple butter tip could change the way you bake forever.
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Mary Berry's Simple Tips for the Perfect Victoria Sponge Cake
Mary Berry's Victoria Sponge: A Classic Recipe and Baking Tips Renowned British cook Mary Berry recently shared her recipe for a Victoria sponge cake in a short video. The video, published by BBC Food on March 13th, 2025, quickly gained popularity, accumulating over 53,700 views and thousands of likes in just a couple of months. The recipe itself is straightforward, but Berry offers valuable insights for achieving a perfect result. Berry emphasizes the importance of organization in baking, stating, "It's a good idea to be organised. It will give you confidence." She also shares a key tip: using baking spread straight from the fridge. The video visually demonstrates her technique, and viewers can learn how to achieve the perfect texture. Another important point is Berry's explanation of the "soft dropping" method for incorporating eggs into the batter. She explains, "If you're reading the recipe, often it says 'soft dropping,' and that is what is called soft dropping." This technique ensures a light and airy sponge. The filling is equally simple, consisting of whipped double cream and jam, layered between the cake layers. Berry's generous application of the filling is a testament to her belief in creating a truly delicious treat. The video concludes with Berry presenting the finished Victoria sponge cake, a testament to the timeless appeal of classic baking techniques. Her simple, effective tips make this classic recipe accessible to home bakers of all skill levels.
