New York Post
Severe ‘allergies’ forced woman to leave the US — foreign diets had a shocking …
At the time of her departure, her diet purportedly consisted of a paltry three foods: broccoli, coconut and chicken.
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Unregulated Toxins? Woman Links US Food to Chronic Illness, Finds Relief Abroad
Unregulated Toxins? Woman Links US Food to Chronic Illness, Finds Relief Abroad A recent online video has sparked discussion after a woman shared her personal health journey, attributing her chronic Mast Cell Activation Syndrome (MCAS) and histamine reactions to mycotoxins present in food produced in the United States. The creator, known as Bee, claims that unlike Europe, the U.S. has significantly fewer regulations regarding mycotoxin levels in food products. Bee detailed her experiences, explaining that she suffers severe reactions, including skin rashes and mouth tingling, after consuming certain foods and coffee in the U.S. However, she reports no such symptoms when eating similar items in other countries, including during visits to Korea and other European nations. "I've attempted these taste tests in 15 different countries, and I always get the same result: I can always eat food outside of the United States, but whenever it comes to being inside the United States, I have these just horrible reactions that make me very sick," she stated. Her claims are supported by personal laboratory results, which she shared in the video, indicating "very, very high levels of mycotoxins" in her body. She also revealed a genetic factor that prevents her body from effectively excreting these mold toxins, leading to their accumulation and subsequent reactions. The video serves as a cautionary tale, with Bee explicitly advising viewers, "Please don't try any of these videos at home if you do have a true allergy because again, mine are histamine reactions." Her narrative highlights a potential disparity in food safety regulations and raises questions about the long-term health impacts of unregulated substances in food.
