Nigerian Food Blogger's Garri Chip Recipe Goes Viral

Nigerian Food Blogger Brian Nwana and Chef Dee's Garri Chip Creation: A Culinary Fusion. A recent video by Nigerian food blogger Brian Nwana (@briannwana) showcases a unique culinary collaboration with Chef Dee. Together they created a surprising appetizer using garri, a widely consumed cassava flour product. The video details the preparation, from mixing the garri with meat stock and flour to forming the dough and cutting it into triangles before frying. "I was so surprised every single step of the way," Nwana says, highlighting the unexpected twists in the recipe. The final product, crunchy garri chips served with a peanut and chili dip, offers a modern twist on traditional Nigerian cuisine. The video's popularity underscores the growing interest in innovative food creations using local ingredients. The collaboration highlights the potential for culinary creativity and the fusion of traditional and modern techniques.