No-Bake Limoncello Tiramisu: Your Go-To Summer Dessert Recipe

No-Bake Limoncello Tiramisu: The Perfect Summer DessertA delightful and easy-to-make limoncello tiramisu recipe is gaining popularity online, offering a refreshing twist on the classic Italian dessert. This no-bake version can be assembled in just 10 minutes, making it an ideal treat for warm weather.The recipe features a creamy base made from 500g mascarpone, 400ml heavy cream, and 120g powdered sugar, enhanced with the zest and juice of two lemons. Ladyfingers are briefly dipped in a light syrup composed of 100ml water, 60ml limoncello, and a touch of lemon juice.Layers of the limoncello-infused ladyfingers and the rich lemon cream are meticulously arranged. For an extra burst of citrus flavor, the dessert is generously topped with homemade lemon curd. The creator notes that this version omits raw eggs, which contributes to its longer shelf life.After assembly, the tiramisu requires a minimum of six hours of chilling in the refrigerator to set properly, allowing the flavors to meld beautifully. The finished dessert is often garnished with fresh lemon slices and vibrant mint leaves, adding both visual appeal and a fresh aroma. This simple yet elegant recipe promises a taste of summer in every bite.

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2 days ago

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