camilo

Camilo Explores Spanish Cuisine: From Gazpacho to Jamón Preferences

During a recent Sunday in Spain, Colombian singer Camilo offered fans a glimpse into his culinary adventures, highlighting two iconic Spanish delicacies: gazpacho and jamón. In a video shared on social media, Camilo described gazpacho as a refreshing cold tomato juice, noting its typical ingredients such as bell pepper, garlic, salt, and olive oil, emphasizing its role as a quintessential summer drink in Spain. He also shared his personal preference regarding Spanish ham, expressing a fondness for thicker slices, a departure from the traditional very thin cuts often favored. "I like the pieces that are more like a callus," he stated, referring to the thicker, more substantial portions. The video provides a lighthearted look at the artist's engagement with local gastronomy.