Esta es la mejor calle de Canarias para tomar el vermut: variedad de bares y ambiente los 365 días
Es el lugar donde tradición, gastronomía y ambiente se dan la mano los 365 días del año, con bares llenos desde mediodía hasta la madrugada
Santa Cruz Culinary Gem: Guannabi Restaurant Review Tucked away in La Calle de La Noria, Santa Cruz, lies Guannabi, a restaurant that's quickly becoming a local favorite. Canary Foodies recently visited and raved about the fresh, high-quality ingredients and creative dishes. Their roast pig with palm pepper dressing was a standout, as was their unique take on eggs a la Inglesa, a dish unlike anything they'd seen before. The attentive service and pleasant atmosphere add to the overall dining experience. "Absolutely everything we ate was delicious," said Cris from Canary Foodies. "But if we go back, we won't miss the eggs a la Inglesa and the sweet potato." Their charcoal-grilled sweet potato with almogrote and guarapo vinaigrette is another must-try. Guannabi offers a winning combination of quality food and reasonable prices, making it an ideal spot for both locals and tourists. The restaurant's commitment to fresh, seasonal ingredients shines through in every dish, creating a memorable dining experience.
Es el lugar donde tradición, gastronomía y ambiente se dan la mano los 365 días del año, con bares llenos desde mediodía hasta la madrugada