Canarian Gastronomy Takes Center Stage at "Divino Guiso y Vino" Event

La Orotava, Spain, played host to a unique culinary event, "Divino Guiso y Vino." Organized by Canary Foodies, the event at Dilecto Gastrobar paired traditional Canarian dishes with local wines from Bodega Arautava. The menu, featuring dishes like escaldón de sama roquera and prensado de cochino negro, was carefully paired with wines such as Finca Habanera Albillo criollo and La Quinta Roja Listán negro. "It was a fantastic opportunity to showcase our culinary heritage," says Cris from Canary Foodies. The event's success suggests a growing interest in regional gastronomy and sustainable practices. The positive atmosphere and the delicious food and wine pairings made it a memorable evening, promising similar events in the future.