Granada's Extreme Burger: "La Última Purga" Takes the City by Storm

Granada's "La Última Purga" Burger: A Taste of the Extreme Granada, Spain – Food blogger Carmendegranada_ recently reviewed a unique smash burger called "La última purga" ("The Last Purge") from a local establishment, Guifer 2.0. The burger is notable for its unusual combination of ingredients: dry-aged meat, a special "Purge" sauce, and a surprising acidic key lime twist. The bun is glazed with butter, and the burger also includes cheddar and Monterey Jack cheeses and low-temperature pancetta. "Madre mía, estoy hasta nerviosa!" exclaimed Carmen, expressing her excitement before taking a bite. She described the 40-day dry-aged meat and the butter-glazed bun as highlights, emphasizing the unique flavor profile. The video shows the burger's preparation, highlighting the care taken in its creation. The unusual name and ingredients, combined with the positive review, suggest a potential local culinary trend. The popularity of the video, with over 8,000 views in a short timeframe, indicates significant local interest. While the video's clickbait elements might detract from its overall credibility for a broader audience, its unique subject matter and enthusiastic review make it a potentially interesting piece for local food publications.