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"El 99% de las personas no sabe cómo guardar el embutido", según un carnicero
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Zaragoza Butcher Shares Essential Tip for Longer-Lasting Cured Meats
ZARAGOZA, Spain – A local butcher from Carnicería Carmen, with 14 years of experience in the trade, has shared a crucial tip for preserving cured meats that he claims 99% of people overlook. The butcher, who regularly posts practical advice, highlighted that many consumers incorrectly store sausages by leaving them fully wrapped in paper or plastic, which hinders proper air circulation. "Normally, in the butchery, we hand it over wrapped like this," he demonstrated, "and people take it home and put it straight into the fridge. However, this is a mistake." He advises unwrapping the sausage and allowing air to reach the casing for 24 hours on one side, then flipping it to air the other side. This method, he explains, significantly extends the product's freshness and maintains its flavor. The tip is part of his ongoing efforts to educate customers on enjoying their quality meat products to the fullest, and also promotes the butchery's online delivery service.
