
Matcha Ice Cream Recipe | Catherine Desserts
This creamy matcha ice cream is rich with earthy green tea flavour and a smooth texture, made with just a few ingredients for the perfect treat.
A recent viral video by content creator Catherine Zhang (catherine.desserts) showcases a simple method for preparing no-churn matcha ice cream. The recipe requires only three key ingredients: cream, condensed milk, and matcha powder. In the video, Zhang demonstrates whipping the cream to stiff peaks before incorporating condensed milk and sifting in the matcha powder to prevent lumps. The mixture is then thoroughly combined to achieve a vibrant green hue and smooth consistency. Finally, it is poured into a loaf pan, ready for freezing. The ease of preparation and minimal ingredient list have resonated with viewers, making this a popular dessert option for those seeking a quick and refreshing treat.
This creamy matcha ice cream is rich with earthy green tea flavour and a smooth texture, made with just a few ingredients for the perfect treat.