Homemade Hokkaido Cheese Tarts: A Rising Trend in Home Baking A recent video by popular creator Catherine Zhang, known as @catherine.desserts, has captivated a wide audience with its detailed recipe for Hokkaido cheese tarts. Uploaded from Australia, the 36-second tutorial, which has garnered over 232,500 views, showcases the process of creating these "cheesy and buttery" delights from scratch. Zhang meticulously demonstrates each stage, from preparing the filling with cream cheese, ricotta, and Parmesan, to crafting the perfect sandy-textured crust. She emphasizes key techniques such as properly greasing and flouring the tart molds to prevent sticking, a common pitfall for home bakers. The video culminates in a visually appealing display of the golden-brown tarts, ready to be enjoyed. The recipe's appeal is evident in the comments section, where viewers express enthusiasm and share their experiences. One commenter remarked, "I’m definitely gunna try this looks sooo good!!!" while another praised the creator, "omg I love your voice. it's so adorable! 🥹" The video highlights a growing interest in recreating popular international desserts at home, with Zhang providing an accessible and engaging guide for aspiring bakers.
Discover hokkaido cheese tarts! Buttery crust with rich, creamy cheese filling—deliciously baked and perfect for any occasion. Try them today!
