Viral Sensation: Make No-Churn Biscoff Ice Cream with Just 3 Ingredients

Homemade Biscoff Ice Cream: A Simple 3-Ingredient Delight A viral video by content creator Catherine Zhang, known as @catherine.desserts, is captivating dessert enthusiasts with an incredibly simple recipe for no-churn Biscoff ice cream. The recipe requires just three readily available ingredients: cream, condensed milk, and Biscoff spread. In the video, Catherine demonstrates the straightforward process. She combines 2.5 cups of cream, one can of condensed milk, and several spoonfuls of Biscoff spread in a bowl. Using an electric mixer, she whips the mixture until it achieves a thick, creamy consistency. The prepared mixture is then poured into a loaf pan lined with parchment paper, ready for freezing. The video showcases the appealing final product, with scoops of the smooth, caramel-colored ice cream served in a waffle cone, generously drizzled with additional Biscoff spread. This easy-to-follow method promises a rich, flavorful dessert without the need for an ice cream maker, making it accessible for home cooks of all skill levels.

Catherine Zhang - desserts with a hint of asian i…

4 years ago

No-Churn Biscoff Ice Cream - Catherine Zhang

This three-ingredient no-churn biscoff ice cream is delicious, creamy and so easy to make! If you're a fan of biscoff you have to try this