Create Your Own Korean Strawberry Bingsu: A Refreshing Dessert Recipe

Sweet Treat at Home: Learn to Make Strawberry Bingsu Food enthusiast Catherine Zhang, known for her dessert creations, recently shared a delightful recipe for homemade Strawberry Bingsu, a popular Korean shaved ice dessert. The tutorial, part of her 'Travel to Korea with me' series, guides viewers through the process of creating this refreshing treat from scratch. To begin, Zhang instructs on preparing the milk ice base. This involves combining a quarter cup of condensed milk with two cups of regular milk, then pouring the mixture into an ice cube tray for freezing. Once solid, these milk ice cubes are blended in a food processor until they achieve a light, fluffy consistency, mimicking traditional shaved ice. For the vibrant strawberry topping, fresh strawberries are chopped and cooked down to create a rich, saucy compote. The dessert is then artfully assembled: a mound of the milky shaved ice forms the base, surrounded by fresh strawberry slices, topped with a scoop of ice cream, and generously drizzled with the homemade strawberry sauce. This simple yet elegant recipe promises a taste of Korea from any home kitchen.

Catherine Zhang - desserts with a hint of asian i…

2 years ago

Strawberry Bingsu - Catherine Zhang

Fluffy milk shaved ice topped with fresh strawberry sauce and vanilla ice cream, a refreshing Korean dessert for the summer!