
Delicious Matcha Tres Leches Cake Recipe
Try my matcha tres leches cake—light, fluffy sponge soaked in a creamy milk mixture and topped with silky matcha whipped cream for a unique treat!
In a recent viral video, content creator Catherine Zhang, known for her dessert recipes, has shared an easy-to-follow guide for making a delicious Matcha Tres Leches cake. The visually appealing dessert, characterized by its vibrant green hue and rich flavor, has garnered significant attention from baking enthusiasts. Zhang's tutorial meticulously outlines each step, beginning with the preparation of the matcha-infused cake batter. She demonstrates how to combine egg yolks with milk, oil, sugar, flour, and matcha powder, then gently fold in whisked egg whites to achieve a light and airy texture. Following the baking process, the video shows the creation of the signature 'tres leches' soak. This unique mixture, consisting of condensed milk, matcha powder, evaporated milk, and regular milk, is poured over the baked cake, allowing it to absorb the rich flavors. The final touch involves spreading a smooth green frosting over the soaked cake before it is chilled and meticulously cut into individual squares, often dusted with additional matcha powder for presentation. The recipe offers a fresh take on the classic tres leches, appealing to those who enjoy the distinct taste of matcha. Viewers have praised the recipe for its clarity and the appealing outcome, with many expressing excitement to try making the dessert themselves.
Try my matcha tres leches cake—light, fluffy sponge soaked in a creamy milk mixture and topped with silky matcha whipped cream for a unique treat!