
Purin Japanese Flan Recipe | Catherine Desserts
This creamy Japanese flan features silky custard and a rich caramel base. Light, smooth, and the perfect make-ahead dessert for any occasion.
In a recent online culinary demonstration, content creator Catherine Zhang shared her method for crafting the popular Japanese dessert, Purin. The video, which has garnered significant attention, walks viewers through the intricate yet accessible steps of preparing the wobbly caramel pudding. Zhang begins by meticulously creating a rich caramel base, followed by a simple custard mixture of milk, sugar, and eggs. A key technique highlighted in her tutorial involves using a tea towel in a hot water bath to ensure a smooth texture, free of large bubbles. She also employs a kitchen torch to eliminate any lingering air bubbles on the surface, aiming for a flawless finish. The final presentation showcases a perfectly set Purin, glistening with caramel, ready to be enjoyed. The creator's clear instructions and engaging presentation have resonated with a broad audience, inspiring many to try their hand at this classic Japanese treat.
This creamy Japanese flan features silky custard and a rich caramel base. Light, smooth, and the perfect make-ahead dessert for any occasion.