Catherine Zhang - desserts with a hint of asian i…
Vegan Donut Holes Recipe | Catherine Desserts
These vegan donut holes are soft, fluffy, and rolled in cinnamon sugar for the perfect bite-sized treat—ideal for snacking, sharing, or sweet craving…
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Viral Vegan Donut Holes: A Sweet Treat Sensation with Biscoff Dip
SYDNEY, Australia – A new viral video from content creator Catherine Zhang, known for her plant-based recipes, is delighting dessert enthusiasts with a simple yet irresistible treat: vegan donut holes served with a rich Biscoff dip. The short tutorial, uploaded on July 3, 2023, showcases the entire process from mixing ingredients to the final sugar coating. The video begins with an enticing shot of the golden-brown donut holes, perfectly coated in sugar, alongside a creamy Biscoff spread. It then transitions to a concise demonstration of the recipe, highlighting key steps such as kneading the dough, shaping the small donuts, and deep-frying them to achieve their fluffy texture. The creator, Catherine Zhang, is seen meticulously preparing the dessert, emphasizing the ease of the plant-based recipe. Comments from viewers praise the appealing nature of the dessert and frequently request the full recipe, indicating a strong interest in recreating the dish at home. The video's popularity underscores the growing demand for accessible and delicious vegan dessert options.
