Sweet Sensation: Learn How to Make Viral Biscoff Mochi at Home

Food enthusiasts are buzzing about a new take on a classic Japanese dessert: Biscoff mochi. A recent online video tutorial by content creator Catherine Zhang, known as @catherine.desserts, has captivated viewers by demonstrating how to prepare this unique fusion treat. The recipe begins with crafting a simple mochi dough from sugar, cornstarch, glutinous rice flour, and milk, which is then microwaved and kneaded until smooth. The innovative twist comes with the filling: a rich, creamy Biscoff spread, piped directly into the mochi. After shaping, each mochi ball is coated in crushed Biscoff cookies, adding a delightful crunch and intensifying the flavor. Zhang's tutorial, characterized by its clear, concise steps and appealing visuals, highlights the growing trend of combining global culinary traditions. The Biscoff mochi offers a delightful blend of chewy texture and spiced cookie flavor, promising a unique dessert experience for home bakers.

Catherine Zhang - desserts with a hint of asian i…

2 years ago

Biscoff Mochi Recipe | Catherine Desserts

Indulge in soft mochi wrapped around a spiced cookie butter centre. A unique dessert that blends chewy Asian texture with caramelised Biscoff taste.