Sweet Treat Sensation: Learn How to Make Delicious Milo Mochi at Home

A popular online content creator, Catherine Zhang, recently shared a step-by-step guide on preparing homemade Milo mochi, a delightful twist on the traditional Japanese dessert. The recipe, which has garnered significant attention, simplifies the process of creating these chewy, chocolate-flavored treats. The video demonstrates two main components: the rich Milo filling and the pliable mochi dough. For the filling, condensed milk is combined with Milo powder and heated until it reaches a thick consistency, then rolled into small balls. The mochi dough is prepared by mixing glutinous rice flour, sugar, cornstarch, cocoa powder, and milk. This mixture is then microwaved and kneaded until smooth and elastic. Finally, the Milo filling is carefully enclosed within portions of the mochi dough, and the finished mochi balls are generously coated in Milo powder, offering a double dose of chocolatey goodness. The creator enthusiastically showcases the final product, highlighting its soft texture and rich flavor, making it an accessible recipe for dessert enthusiasts.

Catherine Zhang - desserts with a hint of asian i…

one year ago

Milo Mochi Best Recipe 2025 | Catherine Zhang

Enjoy soft chocolate mochi filled with a fudgy Milo-condensed milk center and coated in Milo powder—a nostalgic treat inspired by Milo Dinosaur!