Culinary Creator Catherine Zhang Shares Authentic Portuguese Egg Tart Recipe, Igniting Online Debate Sydney, Australia – Popular online culinary personality Catherine Zhang, known as @catherine.desserts, has once again captivated her audience with a detailed recipe for Portuguese egg tarts, a beloved pastry. Uploaded on January 8, 2024, the video quickly amassed over 1.2 million views, showcasing Zhang's meticulous process for creating the iconic dessert, from crafting the flaky, buttery pastry to preparing the rich, creamy custard. Zhang's tutorial meticulously guides viewers through each stage, emphasizing the importance of dough preparation and the precise combination of ingredients for the filling, including egg yolks, sugar, cream, and vanilla. The final product, with its caramelized top and crisp crust, has been widely praised by viewers for its authentic appearance. However, the video has also sparked a lively discussion in the comments section regarding the pastry's nomenclature. While Zhang refers to them as "Portuguese egg tarts," many viewers, particularly those of Portuguese heritage, insist on the traditional name "Pastel de Nata" or "Pastel de Belém." One commenter stated, "EGG TART? NONO MY FRIEND 'PASTEL DE NATA'," reflecting a common sentiment. Another added, "You are the first person that made these and it looks a lot like the originals (I am portuguese)." Despite the debate over the name, the overwhelming consensus remains positive regarding the quality and authenticity of Zhang's recipe.
Master the art of making authentic Pastel de Nata with our step-by-step guide. Enjoy flaky pastry and creamy custard in these classic Portuguese tart…
