Master the Art of Ube Cream Puffs: A Step-by-Step Baking Guide

Sweet Sensation: How to Make Trendy Ube Cream Puffs at Home Baking enthusiasts are buzzing about the latest dessert trend: Ube Cream Puffs. A recent online tutorial by baker Catherine Zhang showcases the detailed process of creating these vibrant purple treats, offering home cooks a chance to master the popular pastry. The recipe begins with crafting a crispy cookie topping, a blend of butter, brown sugar, and flour, which is then chilled and rolled out. This provides a delightful textural contrast to the delicate choux pastry. Zhang meticulously demonstrates the preparation of the choux dough, combining butter, water, milk, salt, and sugar, followed by the careful incorporation of flour and eggs to achieve the perfect consistency. Once the choux pastry is piped and topped with the cookie discs, they are baked until golden and airy. The distinctive purple hue comes from the ube cream filling, made by whisking cream with custard and ube extract. The finished cream puffs are then filled, resulting in a visually stunning and flavorful dessert that is sure to impress.

Catherine Zhang - desserts with a hint of asian i…

one year ago

Ube Cream Puffs - Catherine Zhang

Crunchy choux puffs filled with a silky smooth ube custard, these ube cream puffs are the perfect combination of textures and flavors