Matcha Tea-ramisu: The Trendy Green Dessert Taking Over Kitchens

Matcha Tea-ramisu: A Green Twist on a Classic Dessert Food blogger Catherine Zhang, known for her innovative dessert recipes, has recently shared a unique take on the beloved Italian classic, Tiramisu. Her latest creation, 'Matcha Tea-ramisu,' offers a vibrant green hue and an earthy, subtly sweet flavor profile, appealing to both traditional dessert lovers and matcha enthusiasts. Zhang's recipe simplifies the process by making it a no-bake dessert, ideal for home cooks. The key components include a rich matcha-infused mascarpone cream, whisked heavy cream for a light texture, and ladyfingers soaked in a sweetened matcha mixture. The dessert is assembled in layers, creating a visually appealing treat that is then chilled and dusted with an extra layer of matcha powder before serving. This fusion dessert has quickly garnered attention, with many viewers expressing excitement over the unique combination of flavors. It presents a refreshing alternative to the traditional coffee-flavored Tiramisu, highlighting the versatility of matcha in contemporary cuisine.

Catherine Zhang - desserts with a hint of asian i…

one year ago

Matcha Tiramisu - Catherine Zhang

Enjoy the fusion of two cultures with matcha tiramisu! This dessert joins the classic Italian classic with the tasty, earthy flavors of matcha