The "Crookie" Craze: How to Make the Viral Croissant-Cookie Hybrid at Home

Melbourne, Australia – A new culinary sensation is sweeping the internet, combining the flaky delight of a croissant with the comforting chewiness of a chocolate chip cookie. Known as the "crookie," this innovative dessert has gained significant traction, with home bakers and food enthusiasts eager to try their hand at creating the hybrid treat. Local baker and content creator, Catherine Zhang, recently shared her rendition of the crookie, elevating the popular recipe with an additional twist. In her viral video, Zhang meticulously demonstrates how to transform stale croissants into a decadent base for homemade chocolate chip cookie dough. She begins by carefully slicing open the croissants, then prepares a rich cookie dough, incorporating generous chunks of chocolate. After filling the croissants and adding extra dough to the ends, the pastries are baked to golden perfection. Zhang further enhances her creation by topping the warm crookie with scoops of vanilla ice cream, presenting a truly indulgent dessert. The video has garnered widespread attention, sparking numerous comments from viewers eager to replicate the recipe and praising Zhang's creative approach to baking.

Catherine Zhang - desserts with a hint of asian i…

11 months ago

My Perfect Cookie Croissant (Le Crookie) Recipe

Try my delicious cookie croissant—flaky, buttery, and filled with chocolate chunks. It’s the perfect blend of cookie and croissant in every bite!