A unique watermelon sago recipe has captured the attention of millions online, offering a refreshing twist on a classic dessert. The video, shared by creator Catherine Zhang, showcases the preparation of the vibrant pink and white dish, beginning with an unusually elongated watermelon that sparked numerous comments from viewers.The recipe involves blending a portion of the watermelon for juice and dicing the seedless sections into small cubes. Sago pearls are boiled until translucent, then mixed with coconut milk and sugar to form the creamy base. The dessert is assembled in layers, combining the sago mixture with the fresh watermelon juice, diced watermelon pieces, and an addition of coconut jelly for extra texture.The visually appealing and seemingly delicious dessert has garnered over half a million views, with many users expressing curiosity about the watermelon's shape and praising the creator's engaging presentation. This easy-to-follow recipe provides a delightful option for those seeking a cool and fruity treat.
Thousand layer bread is soft and flaky with tons of buttery layers you can peel apart. It’s fun to make and even better to enjoy warm from the oven.
