Viral "Sugar-Free" Strawberry Mochi Recipe Captivates Dessert Lovers

A new viral recipe for "sugar-free" strawberry mochi has taken social media by storm, offering a sweet treat with a healthier twist. The recipe, shared by popular content creator Catherine Zhang, guides viewers through the process of making the vibrant pink dessert from scratch. Zhang demonstrates how to prepare a strawberry jam base using monk fruit sweetener, followed by creating the signature chewy mochi dough from glutinous rice flour, cornstarch, and milk, also sweetened with a sugar substitute. The dough is microwaved until it reaches a stretchy consistency, then kneaded and filled with a creamy center and the homemade strawberry jam. While the recipe has garnered significant attention and praise for its innovative approach, some viewers have debated the "sugar-free" claim, noting that natural sugars from fruit and carbohydrates from glutinous rice flour are still present. Despite the discussion, the visually appealing and seemingly simple recipe continues to attract dessert enthusiasts looking for alternative sweet options.

Catherine Zhang - desserts with a hint of asian i…

one year ago

Sugar-Free Mochi - Catherine Zhang

Indulge guilt-free in our chewy, sugar-free mochi delights filled with a creamy cream cheese filling and strawberry jam! What is sugar-free mochi? Su…