Unlock the Secret to Vietnamese Egg Coffee: A Step-by-Step Guide

Food enthusiast Catherine Zhang recently shared her method for preparing Vietnamese egg coffee, a unique beverage gaining popularity. The video, uploaded from Australia, showcases the traditional brewing process using a Vietnamese coffee filter, which Zhang acquired during a trip to Vietnam. "The tighter you twist it, the stronger your coffee will be," she explains, demonstrating how to pack the coffee grounds. For the signature egg foam, Zhang combines egg yolks with condensed milk and a hint of vanilla extract, whisking the mixture until it becomes light and fluffy. She advises viewers to test the foam's readiness by checking if it floats on water. Once the coffee is brewed and the foam prepared, Zhang carefully layers the creamy egg mixture over the dark coffee, finishing with a sprinkle of powder. The visually appealing drink offers a rich, sweet, and creamy experience, highlighting a unique aspect of Vietnamese culinary tradition.

Catherine Zhang - desserts with a hint of asian i…

one year ago

Vietnamese Egg Coffee Recipe | Catherine Desserts

Creamy, rich, and naturally sweetened—Vietnamese egg coffee is a unique and velvety treat that blends strong coffee with whipped egg yolk and milk.