Sweet Simplicity: How to Make 3-Ingredient Strawberry Lemon Sorbet

Catherine Zhang, known as @catherine.desserts, recently shared a refreshing three-ingredient strawberry lemon sorbet recipe that has quickly gained traction online. The simple yet elegant dessert uses only fresh strawberries, lemons, and honey, making it an accessible treat for home cooks. Zhang's video demonstrates the straightforward process: first, preparing and freezing both strawberries and lemon pulp. The frozen ingredients are then combined with honey in a food processor and blended until a smooth, vibrant sorbet is achieved. The final presentation involves serving the sorbet within the hollowed-out lemon halves, offering a visually appealing and eco-friendly serving method. This recipe highlights a growing trend of minimalist cooking, focusing on fresh ingredients and simple techniques to create delightful dishes.

Catherine Zhang - desserts with a hint of asian i…

3 years ago

Coffee Jelly Recipe | Catherine Desserts

Sweet wobbly coffee jelly topped with milk for the perfect coffee drink with a twist! An easy fuss-free way to make coffee jelly,