
Lava Cheesecake - Creamy cheesecake Catherine Zhang
Creamy cheesecake with a buttery crust, this lava cheesecake has a molten centre that just melts in your mouth!
A new dessert sensation is sweeping social media, and home bakers are eager to recreate it. Catherine Zhang, a popular online content creator, has shared her recipe for a viral molten cheesecake tart, inspired by her recent trip to Singapore. The dessert features a creamy, rich cheesecake filling encased in a crisp tart crust, topped with a perfectly caramelized layer. Zhang's tutorial meticulously outlines each step, beginning with the preparation of the basic tart dough, which is then baked until golden brown. The star of the show, the molten filling, is crafted from a blend of milk, butter, mascarpone, cream cheese, eggs, icing sugar, and cornstarch, whisked until smooth and thick. Once the filling is poured into the pre-baked crust, it undergoes a final high-heat bake, followed by a dramatic torching of the surface to achieve the signature brûléed top. "I've been dreaming about this since I got back from Singapore," Zhang stated in her video, highlighting the inspiration behind her creation. The recipe has garnered significant attention, with viewers praising its decadent appearance and requesting detailed measurements to try it themselves. This molten cheesecake tart is quickly becoming a must-try for dessert enthusiasts, promising a delightful combination of textures and flavors.
Creamy cheesecake with a buttery crust, this lava cheesecake has a molten centre that just melts in your mouth!