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Influencer Celia Zanón Explores Authentic Galician Cuisine in A Coruña
A Coruña, Spain – Influencer Celia Zanón recently shared her culinary experience at Pulpeira de Melide in A Coruña, offering her followers a glimpse into the rich gastronomic traditions of Galicia. Documenting her evening dinner, Zanón highlighted several classic dishes, emphasizing the authenticity and quality of the local cuisine. The main attraction of the evening was the 'pulpo a la gallega,' a signature Galician octopus dish, which Zanón consumed using a traditional toothpick, a practice she noted as customary. Other notable dishes included crispy 'calamares,' the distinctive 'pimientos de Padrón,' and a 'tortilla de patata' prepared 'poco hecha,' reflecting the regional preference for a softer, more fluid omelette. The meal concluded with a selection of desserts, including a decadent chocolate and almond creation with vanilla ice cream, and a creamy cheesecake. Zanón expressed her satisfaction with the meal, praising the flavors and the overall dining atmosphere. The total cost of the dinner for her group, as shown in the video, was 293.60 euros, which she mentioned would be divided among them. This review provides a valuable insight into the vibrant food scene of A Coruña, showcasing a popular establishment known for its traditional Galician fare.
