Diario ABC
Paga más de 140 euros por comer en Omeraki, el restaurante de Alberto Chicote, …
Pablo visitó el local al poco tiempo de abrir y vio lo mejor y peor del nuevo negocio del colaborador televisivo
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A Culinary Journey at Omeraki: Exploring Alberto Chicote's New Madrid Restaurant
Madrid, Spain – Food enthusiast CENANDO CON PABLO recently embarked on a culinary exploration at Omeraki, the new restaurant by acclaimed chef Alberto Chicote, located in Madrid's Goya area. The extensive tasting menu offered a range of innovative dishes, providing a unique gastronomic experience. Among the highlights was the 'Nigiri Atún con Marmitako,' a creative blend of tuna belly and a touch of marmitako, described as 'very good' with a rich, infiltrating flavor, though the blogger noted the bite size was quite substantial. The 'Gazpacho con Sorbet de Tomate' impressed with its refreshing and vibrant taste, featuring roasted vegetables, tomato, and basil sorbet, creating a 'very striking' sweet and savory combination. The 'Edamame con Brocoli y Judias Verdes' was praised for its perfectly cooked, crunchy vegetables and a savory butter-infused broth, making it one of the blogger's favorites. The 'Pollo Asado,' a free-range chicken with a subtle ginger jus, was found to be tender and flavorful, with its skin preserving the rich aromas. However, the 'Albóndiga con Patata Frita,' a dense meatball with an unknown filling, presented a very compact texture and a strong pepper note that was less appealing to the reviewer. For dessert, the 'Tarta de Queso con Galleta de Jengibre' and vanilla ice cream offered a creamy, cheesy, and refreshing end to the meal. The total cost for the meal, including drinks and the extensive 'Menú Homenaje,' amounted to 144.80 euros. CENANDO CON PABLO expressed overall satisfaction with the experience, highlighting the restaurant's beautiful space and Chicote's interesting culinary proposals, while acknowledging that new establishments often need time to fully refine their operations.
