New York Post
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They’re smooth talkers.
A recent video by Chef Danielle Sepsy offers a humorous look into the distinct characteristics of the Long Island accent. In the short clip, Sepsy, a self-identified Long Islander, demonstrates how certain vowel sounds are altered in the local dialect. She highlights the tendency to change 'er' sounds to 'a,' citing 'yesterday' as an example that becomes 'yestaday.' Conversely, she notes that words ending in 'a' can sometimes adopt an 'er' sound, as illustrated by 'pizza' becoming 'pizzer.' The video, shared on social media, showcases these linguistic nuances while Sepsy performs everyday kitchen tasks, providing a lighthearted perspective on regional speech patterns.
They’re smooth talkers.
