Fonda Margarita: A Mexico City Breakfast Tradition Serving Authentic Flavors and Community

MEXICO CITY – Fonda Margarita, a long-standing culinary institution in Mexico City, continues to draw crowds with its traditional Mexican breakfast dishes. Located at Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, the eatery is famed for its authentic stews, prepared in large clay pots over a wood fire. Offerings include chilaquiles with eggs, beans with egg, and chicharrón in green sauce. Opening daily from 6:30 AM to 12:00 PM, Fonda Margarita serves a diverse clientele, from early morning commuters and office workers to construction laborers, teachers, and even celebrities and politicians. The establishment is known for its communal dining experience, where shared tables foster a cordial atmosphere among patrons, as noted by Leticia Hernández. The restaurant's rich history began with Margarita Lugo, and today, her children, María de Jesús and Ricardo, along with other family members, continue to uphold the cherished family business.