Pope's Favorite Dish: A Peruvian Culinary Journey

In the heart of Chiclayo, Peru, lies a culinary gem with a surprising papal connection. Trebol restaurant, established in the 1940s, holds a special place in history as the former lunchtime haunt of Pope Leo XIV. CNN's Stefano Pozzebon recently visited to sample the Pope's favorite dish, the cabrito chiclayano, a flavorful goat stew. Restaurant owner Eduard Montoya shared, "He fell in love with Chiclayo, its people, its faith, but also our food." A waiter recounted the Pope's visits, noting, "He was wonderful. He didn't give tips, but he gave thousands of blessings." The video showcases the dish's preparation and Pozzebon's enthusiastic tasting, highlighting the rich culinary heritage of Chiclayo and the lasting impact of a papal gourmand.