Spanish Farm Revolutionizes Chicken Farming with Regenerative Techniques

Avila Farm Showcases Regenerative Chicken Farming: Granjas TECO's Sustainable Approach Avila, Spain – A recent video by Cocituber highlights Granjas TECO, an Avila-based farm employing innovative regenerative farming techniques for raising chickens. The video showcases the chickens' spacious, natural environment, contrasting sharply with the confined conditions of many industrial farms. "We practice regenerative farming techniques," explains the farmer in the video, "moving the chicken coops every three weeks to allow the land to regenerate." This method ensures the chickens have access to fresh pasture and contributes to soil health. The video shows the chickens freely roaming in grassy areas, a stark difference from traditional factory farms. The farm's commitment to sustainability extends beyond the chickens' living conditions. The farmer emphasizes the absence of genetically modified organisms (GMOs), herbicides, and insecticides in their feed and farming practices. The resulting eggs are of exceptional quality, as evidenced by the video's footage of the rich, yellow yolks. Granjas TECO sells its eggs online and operates two stores in Madrid, making their high-quality, sustainably produced eggs accessible to a wider market. The video concludes with Cocituber sampling a fried egg, praising its flavor and quality, and encouraging viewers to support sustainable farming practices.