Quick and Easy Ragu Bianco Recipe: A Flavorful Italian Delight

A Simple Yet Elegant Italian Dish: A Step-by-Step Guide to Making Ragu Bianco Introduction: In today's fast-paced world, finding quick and easy recipes that are both delicious and elegant can be challenging. This article explores a simple yet sophisticated Italian pasta dish, Ragu Bianco, which can be prepared in under an hour. The recipe, demonstrated by food blogger Corre Larkin, offers a fresh take on classic Italian cuisine. Recipe Details: Larkin's Ragu Bianco recipe begins with a flavorful base of finely diced shallots, celery, and carrots, sautéed in butter and olive oil. The addition of ground pork (although ground beef or sausage could be substituted) adds richness and depth. The author emphasizes the importance of finely chopping the vegetables for optimal flavor blending. "It cooks in a fraction of the time of a bolognese and is a lot lighter but still feels like you are eating something special," Larkin explains. The recipe continues with the addition of rosemary, dried chili for a hint of spice, and white wine for complexity. Chicken stock is then incorporated to create a light yet flavorful sauce. Finally, mini penne pasta is added directly to the sauce, along with grated Parmesan cheese and fresh parsley. The final dish is a delightful combination of savory and creamy flavors. Conclusion: Corre Larkin's Ragu Bianco recipe offers a simple and delicious alternative to traditional pasta dishes. Its ease of preparation and adaptable nature make it a perfect weeknight meal for those seeking a flavorful and satisfying culinary experience.