Casa Amadeo: Madrid's 96-Year-Old Tavern Keeper Shares His Recipe for Success Nestled in the heart of Madrid, Spain, lies Casa Amadeo, a family-run tavern with a history spanning over eight decades. At its helm is Amadeo, a 96-year-old man who has dedicated his life to serving traditional Castilian cuisine. His story is one of resilience, passion, and a deep connection to his craft. The video showcases the tavern's most popular dish—snails—prepared with love and care, a testament to Amadeo's commitment to quality and tradition. "This isn't just work," Amadeo explains, "It feeds my soul." The video captures the bustling atmosphere of the tavern, the delicious food, and Amadeo's gentle interactions with his customers, highlighting the human element that makes Casa Amadeo so special. The tavern's success, selling hundreds of kilos of snails weekly, is a tribute to Amadeo's dedication and the enduring appeal of authentic Spanish cuisine.
Cada vez se echa más en falta a las tabernas de toda la vida, pero en 'Casa Amadeo' todavía preparan una tapa espectacular: sus caracoles.
