Mastering Crispy Skin Salmon: An Easy Broiling Method for Dinner Tonight

Broiled Salmon with Crispy Skin: A Simple Guide to Perfect Seafood Dinner For those seeking a quick and delicious weeknight meal, a recent video by culinary enthusiast Christine Pittman, M.A., showcases an effortless method for preparing broiled salmon with irresistibly crispy skin. The detailed tutorial, accompanied by a full recipe, promises to cure dinner indecision for seafood lovers. The process begins with a 2 to 2.5 lb. side of salmon, skin-on. The salmon is brushed with olive oil and seasoned with salt and garlic powder on both sides. To achieve the desired crispy skin, the salmon is initially placed skin-side-down on a sturdy baking sheet and broiled on the upper-middle oven rack at high heat (500°F). The video demonstrates the skin bubbling and darkening, a key indicator of its crisping. After 5-7 minutes, once the skin has sufficiently crisped, the salmon's doneness can be checked by flakiness or with an instant-read thermometer. If further cooking is required, the pan is moved to the lower-middle rack to continue broiling at a less intense heat. This two-rack method ensures both a perfectly cooked interior and a delightfully crispy skin. This simple yet effective technique, shared by Christine Pittman, offers a reliable way to elevate a classic salmon dish, making it a valuable addition to any home cook's repertoire.